Synopsis:
To bring out umami and impart the flavour of the sea, the versatile ingredient seaweed can be stir-fried, deep-fried, roasted and sprinkled on soup. (Source: Netflix)
To bring out umami and impart the flavour of the sea, the versatile ingredient seaweed can be stir-fried, deep-fried, roasted and sprinkled on soup. (Source: Netflix)