Convenience Store Restaurant (2019) Episode 5
Develop a Menu Using Domestic Wheat Part 1
Season: 1
Aired: November 22, 2019
Rating: 9.3 /10 (by 3 users)
Synopsis:
What is the second theme given to the six chefs? For bread! For Tteokbokki! For ramen! Even for sweets! It exudes a beautiful presence around us! "Wheat". Develop a menu using 'Korean wheat'! (Source: KBS)