Ji Ho makes pickled perilla leaves and eggplants in soy sauce for his mother-in-law. He also reveals how to make bell pepper salt dip. Ye Ryun makes grilled short ribs with soy sauce for her mother-in-law. She cooks mountain brisket bibim noodles. Chan Won prepares king oyster mushroom sashimi noodles with cold broth. Three special panelists evaluate their new dishes. (Source: Viu)