Synopsis:
The Year 2022 has started and Fun-Staurant starts off with a fresh new theme. With the theme called Food Travels, the Fun-Staurant chefs work with many different dishes from around the world. Tae Young and Eugene enjoy a special time in Dubai. Su Young reveals how to make his tomato pasta. Sol Mi makes pulled pork for a special guest at home. Stay tuned! (Source: Viu)